Chinese Food

Sauteed cabbage with spores

I like new varieties to taste when I buy vegetables occasionally. Just like today's cabbage spore cabbage, which looks like cabbage, only the size of table tennis . Although it's rare in China, it's a home-made dish in western countries. It ofte... ...

[non spicy double cooked pork] double cooked pork

This is not the traditional way of cooking Sichuan dishes. Pork is not cooked first and then fried ~ ~ Pixian Douban sauce, Douchi and dried chilli are not put in ~ ~ except for a little pepper in the pan ~ ~ a little cooking wine, a little raw ... ...

Roasted eel

Braised sardine

Beef Brisket with tomato

Chicken feet with Taro

It's Sichuan dialect. It's soft and glutinous. Chicken feet are rich in collagen, which is very suitable for Amy's sister.

Roasted chicken wings

Pork in pot

My son likes it very much. I've tried some recipes. Finally, this is the best one to eat.

Stir fried shrimps

It's very convenient to stir fry Xiaohe shrimp. The meat is tender and fresh. If you peel it with a bite, you must put a onion. It's slightly sweet, slightly salty and slightly fresh...

Stir fried black fungus with yam

Now the air is really bad. You have to take black fungus, a Chinese yam, to clear the lung. It has the effect of eliminating fat deposition, nourishing the lungs and spleen.

Sausages with vegetable moss

Hongshan vegetable and moss from my friend. First trial stir fry. Not bad ~ ha ha

Home cooked fish flavored shredded pork

I think I still like to serve some home-made dishes. Although the baking is popular now, the collection and browsing are very high. But the home-made dishes are eaten by a family every day. There is a hot and noisy human feeling. I like this fee... ...

Stewed spareribs with mushrooms

I love the taste of mushrooms.

Roasted chicken wings with spicy sauce

Christmas. It's time to be a little tough

[private sweet orange and garlic cowboy granules]

My family is very fond of beef. There's no steak in the fridge. There's only Australian cowboy grain. So I still toss a cowboy grain to eat. There's no other dish. I have the habit of eating what I have, and I've innovated this dish. It's very s... ...

[vitamin] fast roasted colorful vegetables

These are prepared to cook vegetable barbecue at Christmas. But when Christmas comes, when everyone goes out to sell meat, they find that all supermarkets are closed.

Pork in pot

Step 3 two methods are available. 1. Dip the meat in dry starch, and then fry in the starch paste medium pot; 2. Break up the eggs. Dip the meat in dry starch for a while and then fry.

Sweet and sour spareribs

Pleurotus cumin

I went shopping with my colleagues. I saw an old man selling mushrooms on the side of the road. It was cold. Out of compassion, we both bought a large handbag. Take it home and suddenly remember that I ate it once before. Then try it by myself. ... ...

Stewed chicken feet

There are many ways to eat chicken feet. Today we'll have a simple stewed chicken feet. It's simple and delicious. It's good to drink.